Bored of the same old corporate family restaurants? Have a crazy, borderline suicidal streak in you? Then ‘Dinner in the sky’ is just the experience you need. The restaurant is operated in more than 15 countries and got the official authorizations from the toughest countries such as US, Canada, Australia, South-Africa to name a few. The restaurant accommodates 22 people around the table at every session with three staff in the middle (chef, waiter, and entertainer). And the restaurant can be held anywhere (golf course, public place, race track, castle, vineyard, historical site…) as long as there is a surface of approximately 500 m² that can be secured. A little advice, however, if you drop your fork — just let it go.