View Comments The Best BBQ Joints in the USA according to the Chivers (25 Photos) » 20-Woodys-Smokeshack Author: John | September 19, 2012 | In: Crazy Food, Random Woody’s Smokeshack – Des Moines – Meat pulls dry off the St. Louis style ribs, topped off with crisp coleslaw, baked beans, and light corn bread. Hungry yet? Tweet Thanks! blog comments powered by Disqus