Antibiotic-infused Meat
Antibiotics are commonly used on US farms to promote animal growth and combat the unnatural and squalid conditions of their pens. Around 80% of all antibiotic use in the US is in cows, salmon and other animals.

Found in: Meat

Health Hazards: The overuse of antibiotics may be linked to an increase in drug-resistant bacteria that make people sick.

Banned in: European Union, Australia and New Zealand

Antibiotic-infused Meat
Antibiotics are commonly used on US farms to promote animal growth and combat the unnatural and squalid conditions of their pens. Around 80% of all antibiotic use in the US is in cows, salmon and other animals.

Found in: Meat

Health Hazards: The overuse of antibiotics may be linked to an increase in drug-resistant bacteria that make people sick.

Banned in: European Union, Australia and New Zealand

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