S’mores like a pro!
Like a good steak, there is a scale to how well-done you like your marshamallow.
Rare: will have a slight golden hue and take less than a minute.
Medium Rare: has a more solid, deep gold to brown coloring and needs between 2-3 minutes typically.
Medium: a solid, light brown shade with some crisping. You’ll need to cook it for just over three minutes.
Well Done: now you’re getting into earthy browns and you’ll start to taste the fire, 4 minutes.
Blackened: as blasphemous as this is, I guess some people are into it…. Cook between 4-5 minutes.
Aflame: this should be self-explanatory. Please blow out the marshmallow before you shove it in your face hole.