2 oz. Habanero infused Tequila
2 oz. Fresh lime juice
1.5 Cup ginger beer
2 Teaspoons Simple syrup
If salt is desired, run a lime around the rim of a glass and dip into a pile of flaky sea salt. Add a few cubes of ice to the glass. Then, combine tequila, lime juice, ginger beer and simple syrup in a cocktail shaker or tall glass with ice and stir. Pour and garnish with a slice of lime.
Habanero Infused Tequila
3 habanero peppers (deseeded and sliced)
750 mL Tequila
Combine habanero strips and tequila, seal in a jar and let rest 3-5 hours at room temperature. Test and allow to infuse longer if more heat is desired, up to 24 hours. When done, strain the peppers from the tequila and pour back into the original tequila bottle.