“Basically anything from Fridays. It’s almost all frozen, your lobster, soup, veggies – all microwaved. If any of your food isn’t hot enough, microwave. Plus if you order fries, anyone who walks through the kitchen and sees the plate on expo probably ate a good portion of them.
At my restaurant, they kept cooked and raw meat literally right next to each other but wondered why people complained about getting sick. All around distasteful.
Also, anything “vegetarian” actually isn’t. All the soups have meat or meat bases in them.
And 85% of the time your food has been touched by hands that likely weren’t recently washed. Plating the food before it’s served means one of the staff touched it with bare hands because they’re too lazy to use gloves. I never ate anything there when I worked there.” – goodbyeshrimp