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I love doughnuts, don’t we all. But one Filipino restaurant in Williamsburg, Brooklyn is currently selling a gold-coated champagne doughnut for $100.
Manila Social Club is known for its ube doughnuts, which are purple and cost $40 per dozen. Ube jam, comes from mashing purple yams, and is popular in Filipino dishes.
The golden ube doughnut has icing made with Cristal champagne and it’s filled with ube mousse and champagne jelly, and then sprinkled with 24-karat gold on top.
