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Originating in Quebec during the late 1950’s, Poutine has grown to become one of Canada’s premier delicacies. With a combination of cheese curds, fries, and gravy, it was only a matter of time before we started throwing more mouth watering things in. From the east coast to the west, and everything in between, here are 10 wild poutine combinations.
Via Cottage Life
The Lobster Poutine- One does not simply go to the east coast and not have lobster. Halifax’s The Grill at CUT can hook you up there.
