We’ve all heard restaurant waiters/owners and winos beat the drum that red wine always pairs best with red meats and white wines go better with lighter meats like chicken and fish. And for the most part that guideline still holds true, however,there are a few exceptions to the rule. And now thanks to the fine folks over at Vinepair, there is a list now of 14 essential wines that pair very well with some of your favorite seafoods dishes.
So next time you dine out, impress your palette and your friends with some amazing offbeat seafood & wine combos.
The first pairing (shown above) is Tuna and Rosé.
The rosé holds up well to the tuna and holds both depth and acid.