Tomahawk – Australia
Side: Buttered Greens
Recommended Sauce: Bearnaise Dipping Sauce
Cut: On-The Bone Rib
Bistecca Alla Fiorentina – Italy
Side: Tossed Green Salad
Recommended Sauce: Drizzle of Lemon Juice
Cut: Porterhouse
Steak Tartare – France
Side: Topped with egg and serve with fries
Recommended Sauce: Mix of tobasco and Worcester sauce
Cut: Quality cuts of filet, tenderloin, or sirloin
Kalbi Flank Steak – Korea
Side: Lightly cooked bok choy
Recommended Sauce: Marinade of garlic, red wine, soy sauce, and honey
Cut: Flank
Slow Roast Rump – England
Side: Yorkshire puddings, buttered greens, and roasted potatoes
Recommended Sauce: Beef gravy and English mustard
Cut: Rump
New York Strip – Unites States
Side: Fries or Green Vegetables
Recommended Sauce: Port or Red Wine Sauce
Cut: Sirloin
Bife De Chorizo – Argentina
Side: Fries
Recommended Sauce: Chimichurri
Cut: Sirloin
Kobe Wagyu – Japan
Side: Dip of Soy Sauce and Wasabi
Recommended Sauce: Garlic, soy, sake, and Worcester sauce
Cut: Choose rib, short loin, or sirloin
Cecina – Mexico
Side: Rice, Refried Beans, and Tortillas
Recommended Sauce: Red onion, jalapeno and tomato salsa
Cut: Leg or Tenderloin
Chuleton De Buey – Spain
Side: Roasted Potatoes
Recommended Sauce: Romesco pepper dipping sauce
Cut: Bone in rib steak
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