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We are used to pouring booze down our face holes so quickly, we generally never stop to appreciate the beauty and art of our poison of choice. I’m not talking about that faux-antique bottle or some Instagram filter, I am talking about the actual microscopic formations and abnormalities that give your favorite Scotch that “ashtrays and dirty water” taste. Entrepreneur and scientist Lester Hutt took these beautiful images, likely while his liver was in recovery.
For more check out Bevshots.com
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