The Douche Burger
$666
666 Burger, New York, New York
Kobe beef patty wrapped in gold leaf, foie grass, lobster, truffles, caviar, Gruyere cheese steamed with champagne, and kopi luwak BBQ sauce.
The Golden Cannoli
$26,000
Jasper’s, Kansas City, Missouri
Cannoli cake covered in gold leaf.
Billion Dollar Popcorn
$250 per pound
Berco’s Popcorn
Vermont creamery butter, Laeso salt, organic sugar, Nielsen-Massey bourbon vanilla, and 23 karat gold flakes.
Yubari King Melon
Up to $20,000 per pair
Only grown in Sapporo, Japan.
Quintessential Grilled Cheese
$214
Serendipity 3, New York, New York
French Pullman champagne bread, edible gold flakes, white truffle butter, rare Caciocavallo Podolico cheese.
Chocolate pudding
$34,700
Lindeth Howe Country House Hotel, Kendal, U.K.
Four types of Belgian chocolate, champagne jelly, light biscuit jaconde, bitter dark chocolate, glazed with edible gold leaf.
Pizza Royale 007
$4,200
Bella Napoli, Scotland
Caviar soaked in Dom Perignon champagne, Scottish smoked salmon, lobster marinated in cognac, venison medallions, the finest prosciutto and vintage balsamic vinegar, sprinkled with gold flakes.
Ultimate Cupcake
$1,400
Hawaiian AA tea, Chateau Yquem wine, Ritz escoffier and Charbonnel et Walker chocolates.
Tubillardine Whiskey (1952)
$41,000
Tubillardine Distillery, Scotland.
Almas Caviar
$36, 868
Almas Caviar House, Iran
Eggs from a rare albino fish in the Caspian sea.
World’s Most Expensive Sushi
$1,978.15
Chef Angelito Araneta Jr., Phillippines
Each piece of sushi is wrapped in gold leaf and topped with caviar, three Mikimoto pearls and served with a diamond.
Golden Opulence Sundae
$1,000
Serendipity 3, New York, New York
Tahitian vanilla bean ice cream, Amedei Porcelana chocolate syrup, exotic candied fruits, gilded almonds, dessert caviar, 23-karat gold leaf.
The Samundari Khazana curry
$3,500
Bombay Brasserie, London, England
Devon crab, white truffle, Beluga caviar, gold leaf, a Scottish lobster coated in gold, four abalones and four quail eggs.
Lancashire Wangyu and Mushroom Pie
$1,781 per slice
The Fence Gate Inn, Lancashire, England
Gold encrusted pie with Wagyu beef, black truffles, French bluefoot mushrooms, matsutake mushrooms, and gravy made with 1982 Chateu Mouton wine.
Stilt Fisherman’s Indulgence
$14,500
Fortress Resort, Sri Lanka
Fruit-infused Irish cream, Dom Pérignon and a chocolate carving in the shape of a local stilt fisherman, adorned with an 80-carat aquamarine gemstone.
Bagel
$1,000
The Westin, New York, New York
White truffle cream cheese, goji berry-infused Riesling jelly with gold flakes.
Lobster Frittata
$1,000
Norma’s Le Parker Meridien, New York, New York
Six eggs, Sefruga caviar, entire lobster with cream and chives.
The Luxury Zebra Cronut
$1,975
Dum Dum Donutterie, London, England
Saffron-infused butter croissant dough, Tahitian gold vanilla beans, and rare Amedei Porcelana chocolate, and is topped with Cristal rosé champagne caviar and gold leaf flakes.
Serendipity Foot-long Haute Dog
$69
Beef frankfurter grilled with white truffle oil, salted pretzel bread, duck foie gras, caramelized Vidalia onions, and heirloom tomato ketchup.
Acqua di Cristallo Tributo a Modigliani luxury water
$6,500 per 750 mL bottle
Water from springs across the world, collected in a golden bottle.
h/t The Roosevelts
