Canada eats: What the north has brought to your plate : theCHIVE

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Maple Syrup

Yet another reason we need to give Quebec some props, Maple Syrup is one of the three ‘nectars of the gods’ (the other two being beer and Scotch.) Hell, the produce nearly 80% of the world’s supply. The silky amber liquid provides a uniquely ‘Canadian’ taste and as Vince Vaughn put it in ‘Wedding Crashers’: “I love maple syrup. I love maple syrup on pancakes. I love it on pizza. And I take maple syrup and put a little bit in my hair when I’ve had a rough week. What do you think holds it up, slick?”

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Canadian Bacon

The age old argument of whether or not Candian bacon is really in fact ‘bacon’ is one that will likely never die down. While regular bacon is cut from the belly of the pork, ‘Canadian’ bacon is cut from the loin. If you haven’t had Canadian bacon before, might I suggest dousing it in some maple syrup- I’m not making a stereotype joke, it’s actually delicious.

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Beaver Tails

This dish was first conjured up in the 80’s and combines all the best things about dessert: a deep-fried base, sweets, and more sweets. Beaver tails can be topped with anything, even savoury foods, making this Canadian dish a delicious and versatile treat.

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Nanaimo Bar

Warning: this dessert is not for those who don’t like things being REALLY sweet. Nanaimo bars are a no-bake dessert that consists of layers of custard, chocolate, wafer crumbs, and sometimes, walnuts.

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Kraft Dinner

More commonly known as ‘K.D.’ this cheesy concoction is a true staple in many a Candian household. Easy to make, and extremely delicious, K.D. is said to be consumed by 55% more Canadians than Americans. Now, if you really want to get into a tussle up north, try arguing with someone about whether or not ketchup belongs on the stuff.

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Tourtière

Yet another French Canadian dish, Tourtière is a succulent combination of meat and pie crust. Simple. Some chefs use three different types of meat, while others will stick to just one of veal, beef, or pork. If you really want to try one that is ‘bang-on,’ head out east and find a grandma. Honestly, they do it best.

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Saskatoon Berries

A uniquely delicious berry that is somewhat similar to a combination of grapes, cherries, and blueberries, the Saskatoon Berry can be used in a plethora of amazing dishes. Albeit mostly used in things like pies and dessert squares, the berry makes an awesome accompaniment with some nice duck breast.

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Poutine

Originating in the cobble-stoned streets of Quebec in the 1950’s, Poutine is surely one of the most ‘Canadian’ dishes one could possibly imagine. Poutine is a combination of crispy fries drenched in a wave of warm, flavour-packed gravy, and then blessed with bunches of the most amazing cubes of warm cheese curds.

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