Mama Mia. There’s nothing quite like diving into a nice pizza, is there? The brilliance of a good pizza is that it can be rendered virtually perfect with surprisingly few ingredients. Take the classic Margherita, for example. Fresh tomatoes, succulent chunks of mozzarella, basil, olive oil, salt. Just ask for perfection, baby.
On the flip side, the fact that a pizza can be dressed up is also one of the beautiful aspects of this delicious dish. And, as is usually the case, different cultures prepare their pizza in different ways.