Burgers act as a culinary canvas for a chef’s creative expression, providing the opportunity to take the classic burger to the next level. With all the new flavor combinations popping up constantly, stacking higher and higher with toppings and sauces, the door to innovation is wide open. Not gonna lie, though… didn’t see this one coming.
Bull City Burgers in Durham, NC is celebrating Exotic Meat Month with some wild and daring takes on dishes that include the likes of alligator, iguana, python, bison, turtle and insects. The big-ticket item that everyone is talking about is the Tarantula Burger – that’s right, TARANTULA. A giant, oven-roasted, eight-legged, arachnid tops a 100% pasture-raised North Carolina beef patty, with Gruyére cheese and chili sauce. For those eaters with the gumption to stand up to the Tarantula Challenge, as they call it, it will be a first bite that they won’t soon forget. Bon Appétit!
