Show me a food that doesn’t go well with Guacamole and I’ll show you a food that will NEVER be permitted in my household. It goes on anything worth eating. Nachos and tacos (obviously). Sammies and potatoes (less obvious). You can even throw that shit on a hot dog (if you’re a man of culture).
I’ll do downright unchristian things to a good batch of Guac. Like eat it from a bowl while standing in front of the fridge in my underwear at 2 am. And I’ll happily shell out an extra chunk of change at Chipotle just to line my gullet with that sweet avocado meat.
Sure, it’s pretty unfair that every restaurant charges extra for it. But that’s just basic economicals. Supplies and remand. It doesn’t take a degree in cash registers to figure it out.
But you know what doesn’t cost extra? These fresh Guac facts. Dig in.