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I’m a salty sweet enthusiast. But I haven’t always been that way.
I still remember being a kid and seeing people eat prosciutto with melon for the first time. I thought it was be gross. The combination made no sense to me. Cured meat and fruit?
Then I tried it, and everything changed.
Turns out there are a lot of culinary combinations you shouldn’t knock until you try.
Here are some, courtesy of the good people of Reddit.
Warning: a lot of these involve peanut butter for some reason.
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