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They say we eat with our eyes first, but I’m not sure my eyes were ready for appetizers served on rusty garden tools.
Let’s dive into the strange world of avant-garde gastronomy where practicality is optional and the humble ceramic plate is nowhere to be found. What happened to the beauty of simplicity?
These restaurants tried to innovate by any means necessary, and while some of the results look creative and fun, others… well, I’ll let you be the judge!
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