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I’ll be honest, I’ve always thought that people who don’t like chocolate are a bit f*cking bizarre.
It’s like not liking music.
Now that we’ve got that out of the way… has anyone noticed that chocolate seems to have gone downhill?
Your tastebuds haven’t aged, the product has changed.
Behind the scenes, global cocoa shortages, extreme price spikes, and relentless cost-cutting have forced food engineers to rewrite the classic chocolate recipe.
I’m not f*cking having it.
Let’s dive in…
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