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“All entries must have, as their featured ingredient, any animal commonly found dead on the side of the road – groundhog, opossum, deer, rabbit, bear, crow, squirrel, snake, turkey, etc. Cooks will sign a statement certifying their product is 25% wild game.”
That’s the opening line pulled directly from the Pocahontas County Chamber of Commerce website, and the West Virginia Roadkill Cook-off.
Listen… these folks don’t fuck around.
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