In: Facts, Humanity, Interesting, Life Hacks
People finally reveal the one cooking secret they’ve been keeping (20 Photos)
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When making banana bread, I use overripe bananas. Nothing unusual, right? Nope. But what takes it to the next level is I first freeze the bananas—for days, for weeks— and then thaw when it’s time to bake. I read somewhere that freezing bananas make them sweeter. Try it. You’ll be pleasantly surprised.
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