The breakfast of some of the greatest minds of all time (10 Photos)

by: Bob

In: Food and Drink, History

Jul 19, 2016

Elizabeth I – Pottage, Ale and Bread

Every morning for breakfast, the monarch ate fine bread, ale, and a pottage made from meat like beef or mutton cooked with grains. The dish was usually flavored with succory, an herb that tastes like dandelions–so you know it’s good.

Like this post?

blog comments powered by Disqus

Show More CommentsClose Comments

Advertisement