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Chicken stews/sauces/casseroles with bone-in chicken pieces. Why the FUCK would i want bones in something sticky that i’ll have to either awkwardly pick away at with a knife and fork, or have to pick up to eat, which will make my fingers all nasty. Also cartilage seems to fall off and/or somehow always make its way into your mouth so you’ll have to chew it and spit it out.