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I’ve been a picky eater my whole life, and it turns out I’ve missed out on some pretty good food as a result of that. I only started eating Brussels sprouts in the past few months (when prepared correctly, they rock), so I understand where these folks are coming from.
Well, most of them. As you’ll see, at least one of these is so popular that it’s baffling someone thought the food in question was nasty:
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