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OKUS COFFEE ROASTERS – COLOMBIA ANAEROBIC THERMAL SHOCK, PINK BOURBON
If there’s anything that science should be used for, it’s figuring out ways to brew even better cups of joe, and that’s exactly what the family farm Granja Paraíso 92 has done with its Pink Bourbon coffee.
Seriously, this is a farm with its own microbiology lab, they’re not f***ing around, and their Pink Bourbon coffee is created through a careful series of processes that’s topped off with a thermal shock process to make sure this fruity-tasting strain tastes its absolute best.
Speaking of taste… You may or may not have heard this from us, but the taste is like if someone put weed in your guava colada. Do with that information as you will.
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