Pizza cupcakes — Why wasn’t I informed about this until now? (6 Photos)

  • clumsy me

    anyone have a legit recipe for this??

  • Dantegeek34

    This is what you eat in Valhalla, yes?

  • Koby

    WTF, who had this idea, and didnt fucking share it

  • Peter

    This recipe seems to lack pizza sauce and this would end up being a bit too dry without it imo. I'm assuming it wouldn't break apart if you do add a bit of sauce.

  • Melikahiwa SlumberQueen Paulson

    Oh I totally submitted a pic of the Pizza CONE at the beach.
    In April. Should have been posted… It was amazing!

  • elcampeador

    Reblogged this on et cetera*.

  • NEW


  • Spagheddie

    needs sauce.

  • somerandomguy

    bagel bites are still better

  • Al Gore

    You sir shall be rewarded with my creation, the internet.

  • The Interrobang - Pizza Cupcakes! | The Interrobang

    […] Read more at […]

  • matt

    Holy Gorgonzola!!!

    This brings a whole new level of awesome the muffin man!!

  • Portland Chiver

    Holy hell, my boss is the one who posted this on reddit. Didn't think I'd see his stuff up on the Chive!

  • NaTaS

    or 8 bucks and buy a pizza to cook at home from the grocery.

  • @JoeCoe

    Darnn, thought I invented these! anyway, for best results, make your dough the night before (use bread flour or high gluten flour) and place in ice box. I also put in a full tablespoon of pizza sauce before adding ingredients. Tastes like a delicious deep dish pizza!

    • Rawers

      This is Chive… 99% of everyone here is a stoner… You will never be able to force us to *make* crust; Best you're getting is crust packets where you have to add water.

  • husker cub

    My kids are going to flip out when they see this. I know what I will be making them for lunch this week.

  • Keven Behboody

    mind blown!!!

  • mitsai1234

    After a stressful day at work we say to our beloved wife: "Finally I am on Diet, buy eating cupcakes like you do…''

    LOL cheers LOL

  • Chirpe

    Tried it with a plain cheese and pepperoni. The only problem with this is the sauce to dough ratio; I've tried several different ratios, but I always either end up having to use a napkin or a separate bowl of sauce.

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