DIY pizza cupcakes : theCHIVE

clumsy me

anyone have a legit recipe for this??
Dantegeek34

This is what you eat in Valhalla, yes?
Koby

WTF, who had this idea, and didnt fucking share it
Peter

This recipe seems to lack pizza sauce and this would end up being a bit too dry without it imo. I'm assuming it wouldn't break apart if you do add a bit of sauce.
http://www.facebook.com/melikahiwa Melikahiwa SlumberQueen Paulson

Oh I totally submitted a pic of the Pizza CONE at the beach.
In April. Should have been posted… It was amazing!
http://elcampeador.wordpress.com elcampeador

Reblogged this on et cetera*.
NEW

/drool
Spagheddie

needs sauce.
somerandomguy

bagel bites are still better
Al Gore

You sir shall be rewarded with my creation, the internet.
http://theinterrobang.com/2012/07/pizza-cupcakes/ The Interrobang – Pizza Cupcakes! | The Interrobang

[...] Read more at thechive.com. [...]
http://www.metastatic.tv matt

Holy Gorgonzola!!!

This brings a whole new level of awesome the muffin man!!
Portland Chiver

Holy hell, my boss is the one who posted this on reddit. Didn't think I'd see his stuff up on the Chive!
NaTaS

or 8 bucks and buy a pizza to cook at home from the grocery.
http://twitter.com/JoeCoe @JoeCoe

Darnn, thought I invented these! anyway, for best results, make your dough the night before (use bread flour or high gluten flour) and place in ice box. I also put in a full tablespoon of pizza sauce before adding ingredients. Tastes like a delicious deep dish pizza!

Rawers

This is Chive… 99% of everyone here is a stoner… You will never be able to force us to *make* crust; Best you're getting is crust packets where you have to add water.

husker cub

My kids are going to flip out when they see this. I know what I will be making them for lunch this week.
https://www.facebook.com/kevenbehboody Keven Behboody

mind blown!!!
mitsai1234

After a stressful day at work we say to our beloved wife: "Finally I am on Diet, buy eating cupcakes like you do…''

LOL cheers LOL
Chirpe

Tried it with a plain cheese and pepperoni. The only problem with this is the sauce to dough ratio; I've tried several different ratios, but I always either end up having to use a napkin or a separate bowl of sauce.