Making a pie is harder than it looks. I’ve tried and the dough always falls apart, the filling spills over like a cheap B-movie bloodbath, and it always ends up burning on the outside, while the middle is still cool. I’ll just leave it to the professionals.
Like Helen Nugent, who hails from Toronto, Canada and never had any formal training in pie making. But look at this.
It’s so confusing because I want to admire it, but also eat it.
With an obscene amount of ice cream.