Chefs share the best simple rules amateurs should know (20 Photos)

Aug 14, 2021

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TheWingus

When you take something out of the oven, a pot, pan, skillet, sheet, tray, whatever; drape a towel or oven mitt over the handle/edge of it. That way you or anyone else understands that it’s hot and not to be grabbed bare handed. From a Homecook who has grabbed handles in excess of 400 degrees literally 30 seconds after taking them out of the oven…..more than once.