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Ice cream donuts. They’re a thing now. I’m talkin’ hot, fluffy donut on the outside. Cold, velvety ice cream on the inside. Yup, it exists. And nope, I wasn’t exaggerating with that title. I want to bite into this thing and smear it on my face while moaning in ecstacy like a goddamned psychopath. I want to please this donut as much as it pleases me. I like like this donut. I might even love it.
B Sweet Dessert Bar in Los Angeles created the god-like pastry, which they call the “Halo.” The restaurant touts the dessert as “Hot on the outside, cold on the inside, and yummy all over!”
But how is that even possible? The doughnut is heat sealed and made to order, so that the ice cream stays cold while the doughnut itself is nice and warm.
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