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I had a teacher in high school who was once a sous chef at a pretty well-known local restaurant. He told us the tale of a regular customer who would request that they take raw steak, only burn grill marks into it, and give him a raw potato. That was this man’s entire meal, and every couple of months he would come in to get it.
Suffice to say, I have no trouble believing any of the stories that follow, all inspired by this initial (and completely insane) Tweet:
