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Though one may not immediately think of sushi when it comes to the art of fine dining, the Japanese (unsurprisingly), consider sushi making to be a true art form that only the most worthy of chefs can perfect. Becoming a proper sushi chef in Japan requires years of proper training. Yes, in order to hold the title of Itamae, or, In front of the board, you need to earn your stripes- and it isn’t easy.
