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It’s Monday, Chivers, have some breakfast (18 Photos)

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Comments:

  1. paul says:

    the heart attack was worth it

  2. zip says:

    If you make the bacon first, you don't need butter for the egg-fried toast. You know, for the health conscious chiver….

  3. Navjeet says:

    this looks soo good…and unhealthy :(

  4. Phreaky says:

    So ridiculously unnecessary. You could have 2 eggs fried and 2 pieces of bread pan toasted in the time it would take to tear the center of the bread out of those and slow cook eggs in the hole. Plus the middle of your sandwich won't fall apart when you get to the part with no bread.

  5. Neo says:

    My jaw was open the whole time…. How gross was that!!!!

  6. Anon says:

    To cut the hole in the bread all you have to do is take a glass/cup and use it as a cookie cutter and it is actually much easier to cook the egg because it is confined.

  7. fnaah says:

    revolting. :(

    • Nateb123 says:

      It's just a fried egg sandwich with cheese and bacon. What the hell do they eat for breakfast where you live?

  8. Nagrom says:

    Hmmm cholesterol.

  9. MENCHACA says:

    I JUST DID IT!

    AND ITS REAAAAALLY TASTEFULL!!

    GREETS FROM MEXICO!

  10. chuckaluck says:

    i'm drunk as shit and everything is closed. that was painful to keep scrolling

  11. dw55 says:

    whoever did it he is single,……………………… i miss those days

  12. jEDROL says:

    The Chive starts to suck badly…

    What's next, picture guide of how to use a mop?

  13. Sizzle says:

    I'm at work right now. I could reeeeally go for a bacon and egg sammich. Now I'm sad because I can't have one. THANKS, Chive. :-P

  14. lloydinmanchester says:

    did someone seriously just give advice on how to make ahole in the bread?

    touche, but the yolk needs to be runny imho

  15. fplin says:

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  16. X-nun says:

    I belive this is a modified version of what has traditionaly been called a chicken in a basket. Using a glass to make the hole is much better. My dad used to make the simple version (1 layer, real cheddar and bacon cooked seperate) for us when we were kids. And you always cook the bacon first so you dont waste any of the delicious bacon flavor!

    • MichaelGS says:

      im with you there buddy. we called them bird in the nest but the principle was the same. I still make them when i want to test the strenght of my arteries :D

  17. @rte148 says:

    Smart Balance? What, are you like 50 years old or something?

  18. sammmy says:

    The best part would be the delicious flavor of the melted styrofoam plate on the sammy in the last pic. eeeww.

    I've heard them called "Spit-in-the-eye eggs".

  19. ms thang says:

    my grandmother used to make this she used to call it a gashouse egg. but only one pc of toast with an egg- not a grilled cheese sandwich loaded in bacon..

  20. MiPo_TheGoat says:

    Ahh…The smart balance buttery spread cleans this whole mess up a bit…. Im a veggie WTF do i know….

  21. markkens says:

    I was doin' OK until the "flip everything over" part…then I started wishing for an Al Sharpton (fried chicken and waffle).

  22. Insert Name Here says:

    this is something I would pay good money for

  23. Gordon of Hesselink says:

    And for lunch, a double down

  24. Anonynomnom says:

    That looks SO delicious! Damn I'm hungry now! Gonna try this first chance I get this weekend. :D

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